I have a confession: I suck at baking. I don’t like to follow directions. My ego wants me to put a bunch of ingredients in a bowl, wave a magic wand, and create something delicious. It’s easier to do this with savory dinners in a pot on a stove than it is in baking. Baking…
Tag: vegetarian
Summer Fresh Potato Salad
Let’s face it; potato salad is NOT salad. And if you’re making it with typical store-bought mayonnaise, it’s filled with some no-good types of fat and chemicals. Potatoes are delicious, and they are A-OK in my book, even though they are often vilified for being one of the “white foods” that are known to raise…
Gluten Free Zucchini Fritters
I’m baaaaaa-aaaack!! It has been way too long since I’ve shared a recipe with you. And now that I have a beautiful working kitchen again, I’m getting back in the groove. I spent the entire day today in the kitchen experimenting with a few things. And I am pretty sure that this recipe is considered…
Master Cleanse Salad
Some of you may have heard of the Master Cleanse in which you spend a few days up to a few weeks drinking a concoction of water with lemon juice, Grade B maple syrup and cayenne pepper. Now, I’m not going to go into my thoughts and opinions on cleanses as I feel the validity…
Blistered Shisito Peppers with Cashew Cream
I’ve started seeing shisito peppers on a lot of menus recently. So when my husband was at Trader Joe’s and spotted a bag, he picked some up, and I decided to put my own spin on a version we had at a tapas restaurant a few weeks ago. Shisito peppers are one of those adrenaline…
Paleo Cauliflower Wraps
The other day I got my 3 year old to eat cauliflower for breakfast without knowing it. Sure, I put butter (grass-fed) and jelly (organic) on it, but he ate cauliflower. For breakfast. And he didn’t know it. How did I do such a thing? I magically turned the cauliflower into round, flat patties, sort…
