Monthly Archives: March 2020

Quarantine and Quinoa

 

Hey folks.  There literally is no time like the present than to dust off my keyboard and chat with you for a minute, is there?  This isn’t an official recipe post, so don’t get too excited.  I figured a blog is also for talking and journaling and connecting.  And right now, life outside the nuclear family is taking place online.

We got the notification that our second grader’s school is officially closed until May 1st, but I’m convinced the rest of the school year will be done at home.  So, I’m making the most of it, as we all are.  To be honest,

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