We love to make fun of “Pumpkin Spice Season,” but in reality…we all secretly love it. Right? Right?! It is just a delicious flavor, and I’d be happy to eat it all year round, but the warming spices of cinnamon, ginger, cloves and allspice really do lend themselves to chilly weather quite well. There IS a reason we are drawn to these things in the fall and winter; they are heat-inducing spices. They actually make you feel warm and cozy!
I know, the name seems a little confusing. But this dish sort of meets you halfway between pumpkin pie and a piece of cake.